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Three-cheese Bruschetta Chicken

737143Here is something that my son and his brother really love to eat, it is quick, easy and tastes very good. Here is what you need.

Serves 4

  • PREP 10 mins
  • COOK 8 mins
  • READY IN 18 mins


  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 package of bowtie  pasta ( any type of noodle you choose)
  • 1 jar Alfredo sauce
  • 1 cup chopped tomato
  • 2 Tbsp. sliced fresh basil leaves
  • 1/2 cup shredded mozzarella cheese (about 2 oz.)
  • 1 Tbsp. vegetable oil
  • 1/2 cup shredded provolone cheese (about 2 oz.)
  • 2  cups halved grape tomatoes (optional )


  1. Heat oil in 12-inch nonstick skillet over medium-high heat and cook chicken, turning once, 6 minutes or until chicken is thoroughly cooked.
  2. Cook pasta as directed on package, omitting salt.
  3. Meanwhile, combine tomato with basil in small bowl; set aside.
  4. Drain pasta, reserving 1/3 cup cooking water. Gradually add 1/2 cup of cheeses to sauce mixture until desired consistency is reached. Add  2 cups halved grape tomatoes ( optional )
  5. Stir 1/2 of the cheeses into hot pasta  – alfredo until melted, then turn onto serving platter. Arrange chicken on Pasta, then sprinkle with remaining cheeses and tomato mixture.

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