Here is an easy chicken pot pie that is yummy and easy to make with not a lot off effort or time. Here is what you need ;
- PREP 10 mins
- COOK 30 mins
- READY IN 40 mins
- Preheat oven to 425 degrees F (220 degrees C).
- Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
- In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes, until golden brown.
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