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Chicken Pot Pie

Here is an easy chicken pot pie that is yummy and easy to make with not a lot off effort or time. Here is what you need ;729482

Serves 4

  • PREP   10 mins
  • COOK   30 mins
  • READY IN    40 mins
  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Steam carrots and broccoli in a covered pot for 3 minutes, until slightly tender but still firm.
  3. In a large bowl, mix together carrots, broccoli, chicken, soup, milk, cheese, and salt. Spoon mixture into pastry-lined 9 inch pie pan and cover with top crust. Seal edges and cut steam vents in top.
  4. Bake in preheated oven for 30 minutes, until golden brown.

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